Vegan Pancakes

Start your morning off right with our fluffy Vegan Pancakes! Light, airy, and oh-so-delicious, these pancakes are made without eggs or dairy, yet they deliver all the flavor and satisfaction you crave. Drizzled with maple syrup and topped with a medley of fresh berries, they make for a delightful breakfast or brunch option. Quick to whip up, these pancakes are not only a treat for your taste buds but also a fun way to enjoy a classic favorite in a plant-based style!

Ingredients:

  • 1 cup flour

  • 1 tablespoon baking powder

  • 1 tablespoon sugar

  • 1 cup almond milk or plant-based milk

  • 2 tablespoons vegetable oil

  • 1 teaspoon vanilla extract

  • Optional Maple syrup for serving

Instructions:

  1. Mix Dry Ingredients: In a bowl, combine flour, baking powder, and sugar.

  2. Add Wet Ingredients: Add almond milk, vegetable oil, and vanilla extract. Mix until just combined.

  3. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour batter to form pancakes and cook until bubbles form on the surface. Flip and cook until golden brown.

  4. Serve: Serve with maple syrup if desired.