Vegan Chili

Warm up with a comforting bowl of Vegan Chili! Bursting with flavors from kidney beans, black beans, and sweet corn, this hearty chili is seasoned to perfection with a blend of spices. It’s not only a satisfying meal on its own but also perfect for meal prep or game day gatherings. Served hot and garnished with fresh cilantro, this chili is sure to please both vegans and non-vegans alike. Enjoy it with tortilla chips or over a bed of rice for a complete and nourishing dish!

Ingredients:

  • 1 can kidney beans, drained and rinsed

  • 1 can black beans, drained and rinsed

  • 1 can diced tomatoes

  • 1 cup corn (canned or frozen)

  • 1/2 onion, diced

  • 2 cloves garlic, minced

  • 1 tablespoon chili powder

  • Salt and pepper to taste

Instructions:

  1. In a pot: sauté onion and garlic until soft.

  2. Stir in: kidney beans, black beans, diced tomatoes, corn, and chili powder. Season with salt and pepper.

  3. Bring to a simmer and cook for 20 minutes: stirring occasionally.

  4. Enjoy!: hot, garnished with fresh herbs if desired.