Sausage Crescent Roll CAsserole

This crescent roll Breakfast Casserole makes mornings easier and more delicious! Perfect for brunch or any special occasion, it's filling, flavorful, and easily customizable to suit everyone at the table.

Ingredients:

  • Mini breakfast sausages

  • 1 tube crescent roll dough

  • 2 cups shredded mozzarella cheese

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • Cooking oil or spray

Instructions:

  1. Preheat Oven to 375°F

  2. Cook Sausage: In a large skillet, cook breakfast sausages over medium heat for 6-8 minutes, breaking them into crumbles as they cook & drain excess fat

  3. Prepare Dough: Unroll crescent roll dough into greased 13x9-inch baking dish, seal seams and perforations to form a crust

  4. Assemble: Sprinkle cooked sausage evenly over the crescent dough & top with shredded mozzarella

  5. Bake: Place in 375°F oven and bake uncovered for 25-30 minutes until dough is golden brown & cooked through

  6. Serve: Let stand for 5-10 minutes before slicing and serving.