Pumpkin Pie

Celebrate the season with our rich and creamy Pumpkin Pie! Made with smooth pumpkin puree and a blend of warm spices, this dessert is a holiday favorite that captures the essence of autumn. Set in a flaky crust, every bite is a perfect harmony of sweet and savory flavors. Whether enjoyed during Thanksgiving or any cozy gathering, this classic pie is sure to be a crowd-pleaser, especially when topped with a dollop of whipped cream!

Ingredients:

  • 1 15 oz can pumpkin puree

  • 3/4 cup sugar

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1/4 teaspoon ginger

  • 1/4 teaspoon salt

  • 3 eggs

  • 1 12 oz can evaporated milk

  • 1 pie crust - store-bought or homemade

Instructions:

  1. Prepare Filling: In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Stir in eggs and evaporated milk until smooth.

  2. Prepare Crust: Roll out a pie crust and place in a 9-inch pie pan.

  3. Fill Pie: Pour pumpkin mixture into the crust.

  4. Bake: Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for 40-50 minutes until a knife inserted in the center comes out clean.

  5. Cool and Serve: Allow to cool before slicing. Serve with whipped cream if desired.