Penne Bolognese

When you’re craving comfort without the fuss, this One-Pan Penne Bolognese is here to save the day! All the rich, hearty flavors of classic Bolognese come together with tender pasta in just one pan—minimal cleanup, maximum flavor. Perfect for a quick dinner that feels like a cozy indulgence, with leftovers that taste even better!

Ingredients:

  • 1 lb ground beef or turkey

  • Minced garlic

  • 1, 15oz can crushed tomatoes

  • 3 cups chicken or beef broth

  • 1/2 cup milk - optional creamier sauce

  • 2 cups penne pasta - uncooked

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • Optional grated Parmesan and fresh basil garnish

Instructions:

  1. In a large skillet or deep pan: cook ground beef/turkey over medium heat until browned, breaking it up as it cooks. Drain excess fat if needed.

  2. Add minced garlic to the skillet: and sauté for 2-3 minutes.

  3. Stir in: the crushed tomatoes, broth, milk (if using), uncooked penne, Italian seasoning, salt, and pepper. Stir to combine.

  4. Cover and cook: on medium-low heat for 15-20 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened. Add a little extra broth if the pasta absorbs the liquid too quickly.

  5. Spoon into bowl and enjoy!: top with grated Parmesan and fresh basil, if desired.