Mini Meatball Subs

These Meatball Subs are a crowd-pleaser! Juicy meatballs topped with marinara sauce and melted cheese are served on soft slider buns for the perfect handheld meal. Ideal for parties or a family dinner, these sliders are fun, flavorful, and sure to satisfy everyone's cravings!

Ingredients:

  • 12 mini meatballs - store-bought or homemade

  • 2 small whole wheat rolls or slider buns

  • 1/2 cup marinara sauce

  • 1/2 cup shredded mozzarella cheese

  • Optional Fresh basil or parsley for garnish

Instructions:

  1. Heat Meatballs: In a saucepan, heat the mini meatballs with marinara sauce over medium heat until warmed through.

  2. Prepare Rolls: While the meatballs heat, slice the rolls or slider buns in half.

  3. Assemble Subs: Place 6 meatballs in each roll and top with shredded mozzarella cheese.

  4. Melt Cheese: If desired, place the assembled subs under the broiler for a minute or two until the cheese is melted and bubbly.

  5. Serve: Garnish with fresh basil or parsley, then pack for a hearty lunch.