Mini Egg Muffins

Start your day off right with these Mini Egg Muffins! Packed with protein and customizable with your favorite veggies, these bite-sized treats are perfect for a quick breakfast or snack. Easy to make and store, they’re a great way to fuel your morning or provide a nutritious snack on the go!

Ingredients:

  • 6 large eggs

  • 1/2 cup diced bell peppers

  • 1/2 cup diced tomatoes

  • 1/2 cup shredded cheese

  • Salt and pepper to taste

  • Cooking spray

Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C). Spray a muffin tin with cooking spray.

  2. Mix Ingredients: In a bowl, whisk eggs and season with salt and pepper. Stir in bell peppers, tomatoes, and cheese.

  3. Bake Muffins: Pour mixture into muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until eggs are set.

  4. Bake: Bake for 20-25 minutes or until the egg muffins are set and golden.

  5. Cool and Pack: Let cool, then remove from the tin and pack for an easy breakfast or snack.