Garlic Parmesan Shrimp

Dive into the succulent flavors of our Garlic Parmesan Shrimp! This dish features tender shrimp sautéed in a buttery garlic sauce and tossed with Parmesan cheese, creating a rich and savory experience. Quick to prepare and perfect for a light meal or appetizer, it pairs beautifully with pasta or a fresh salad. Garnished with fresh herbs, this dish is not only delicious but also a feast for the eyes!

Ingredients:

  • 1 pound shrimp, peeled and deveined

  • 1 cup rice - white or brown

  • 4 tablespoons butter

  • 4 cloves garlic, minced

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley - for garnish

  • Lemon wedges - for serving

Instructions:

  1. Cook Rice: Prepare the rice according to package instructions. Set aside.

  2. Sauté Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.

  3. Add Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until they are pink and cooked through.

  4. Add Parmesan: Stir in the grated Parmesan cheese and mix until the shrimp are well coated.

  5. Serve: Serve the garlic Parmesan shrimp over the cooked rice. Garnish with fresh parsley and lemon wedges.