cuban breakfast sandwich

Grab hold of breakfast time with these warm, energy-boosting Cuban breakfast sandwiches. The hearty helping of protein will help keep hunger at bay, making them the perfect on-the-go meal for hectic mornings. These portable sandwiches pack a flavorful punch to start your day off right.

Ingredients:

  • 1 loaf (1 pound) Cuban or French bread

  • 4 large eggs

  • 16 pieces thinly sliced hard salami

  • 8 slices deli ham

  • 8 slices Swiss cheese

Instructions:

  1. Split bread in half lengthwise; cut into 4 pieces.

  2. In a large skillet coated with cooking spray, fry eggs until yolks are set.

  3. Layer bread bottoms with salami, ham, egg and cheese; replace tops.

  4. Cook on a panini maker, stovetop, or indoor grill for 2 minutes or until bread is browned and cheese is melted.