Caramelized banana oatmeal

Start your day with a warm and cozy bowl of our Creamy Banana Oatmeal topped with caramelized bananas for extra indulgence. This simple and hearty recipe combines creamy oats, naturally sweet mashed banana, and a hint of cinnamon, all topped off with golden caramelized banana slices. It's quick to make, naturally sweetened, and packed with flavor—perfect for a nourishing autumn breakfast

Ingredients:

  • 1 cup rolled oats

  • 2 cups water or milk

  • 1 ripe banana, mashed

  • 1 tablespoon honey or maple syrup

  • 1/2 teaspoon cinnamon

  • Pinch of salt

  • Optional toppings - nuts, berries, or yogurt

Instructions:

  1. In a saucepan: bring water or milk to a boil.

  2. Add rolled oats and a pinch of salt: Reduce heat to medium and cook for about 5 minutes, stirring occasionally.

  3. Stir in: the mashed banana, honey, and cinnamon.

  4. Cook for an additional 2 minutes until creamy.

  5. For the caramelized bananas: In a separate skillet, melt butter or oil over medium heat. Add banana slices and cook for about 2-3 minutes on each side until golden brown and caramelized.

  6. Serve warm: with your choice of toppings.