Buff Baked Potatoes

This simple and satisfying Buff Baked Potato recipe that’s perfect as a side dish or main course. With a crispy skin and fluffy interior, these potatoes come together with just a few basic ingredients. Customize them with your favorite toppings for a cozy, delicious meal.

Ingredients:

  • 4 medium russet potatoes

  • Olive oil

  • Salt to taste

  • Optional toppings - butter, sour cream, cheese, chives

Instructions:

  1. Preheat Oven: Preheat your oven to 425°F

  2. Prepare Potatoes: Scrub potatoes under cold water. Dry and prick several times with a fork. Rub with olive oil and sprinkle with salt.

  3. Bake: Place potatoes directly on the oven rack or a baking sheet. Bake for 45-60 minutes, until tender when pierced with a fork.

  4. Serve: Cut open and fluff the insides with a fork. Top with desired toppings.